Volume: 0,33 liters
Shelf life: 5 days
Ingredients: pasteurized cream
Per 100 g of product:
Protein - 2.2 g
Fat - 33 g
Carbohydrates - 4.0 g
State standard 31451-2013
Volume: 250 gram
Shelf life: 5 days
Ingredients: skim milk, leaven, pepsin
Per 100 g of product:
Protein - 18 g
Fat - less than 1.8 g
Carbohydrates - 3.3 g
State standard 31453-2013
Volume: 500 gram
Shelf life: 5 days
Ingredients: whole milk, leaven
Per 100 g of product:
Protein - 3.0 g
Fat - 4.0 g
Carbohydrates - 4.2 g
State standard 31455-2012
Volume: 0.5 liters
Shelf life: 5 days
Ingredients: normalized milk, leaven
Per 100 g of product:
Protein - 3.2 g
Fat - less than 0.5 g
Carbohydrates - 4.0 g
State standard 31981-2013
Volume: 500 gram
Shelf life: 5 days
Ingredients: skim milk, leaven in kefir fungi
Per 100 g of product:
Protein - 3.0 g
Fat - less than 0.5 g
Carbohydrates - 4.0 g
State standard 31454-2012
Volume: 0.5 liters
Shelf life: 5 days
Ingredients: whole milk
Per 100 g of product:
Protein - 3.0 g
Fat - 3.4 g to 4.4 g
Carbohydrates - 4.7 g
State standard 31450-2013
Volume: 200 gram
Shelf life: 5 days
Ingredients: pasteurized cream, leaven
Per 100 g of product:
Protein - 2.0 g
Fat - 37 g
Carbohydrates - 3.4 g
State standard 31452-2012
Volume: 0.5 liters
Shelf life: 5 days
Ingredients: whole milk
Per 100 g of product:
Protein - 3.0 g
Fat - 3.4 g to 4.4 g
Carbohydrates - 4.7 g
State standard 31450-2013
Volume: 180 gram
Shelf life: 10 days
Ingredients: pasteurized cream
Per 100 g of product:
Protein - 0.6 g
Fat - 82.5 g
Carbohydrates - 0.8 g
State standard 32261-2013
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