Description
Volume: 180 gram
Shelf life: 10 days
Ingredients: pasteurized cream
Per 100 g of product:
Protein – 0.6 g
Fat – 82.5 g
Carbohydrates – 0.8 g
State standard 32261-2013
Butter
Volume: 180 gram
Shelf life: 10 days
Ingredients: pasteurized cream
Per 100 g of product:
Protein – 0.6 g
Fat – 82.5 g
Carbohydrates – 0.8 g
State standard 32261-2013
