Description
Volume: 200 gram
Shelf life: 5 days
Ingredients: pasteurized cream, leaven
Per 100 g of product:
Protein – 2.0 g
Fat – 37 g
Carbohydrates – 3.4 g
State standard 31452-2012
Sour cream
Volume: 200 gram
Shelf life: 5 days
Ingredients: pasteurized cream, leaven
Per 100 g of product:
Protein – 2.0 g
Fat – 37 g
Carbohydrates – 3.4 g
State standard 31452-2012
